Tinkyada is the brand we buy, and they make a variety of different styles of brown rice noodles, including fettuccine, elbow, penne, lasagna, and more. We don't miss regular pasta noodles at all after discovering them. We may even like the taste of them better than regular, gluten-filled spaghetti, they're that good. My husband and I were absolutely blown away by how good they tasted. Even though these brown rice noodles were a bit more expensive than conventional gluten-free pasta options, I decided to give them a try. I recalled reading that brown rice is one of the more nutrient-rich grain options. Brown Rice Noodles are Da-Bomb, YoĪ few months ago, I discovered these amazing brown rice noodles at the grocery store. I didn't think it could be successfully done due to pasta being so starchy and didn't see the point in pressure cooking it anyway. Prior to my Paleo, low FODMAP eating days, I had made a fettuccine alfredo recipe in the Instant Pot, got the dreaded BURN error (dun dun DUN!) and did not revisit pasta again for years. Until a few months ago, I hadn't had much luck with cooking pasta in the Instant Pot.
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